Nasi Lemak with Chicken Cutlet Consists of fragrant Basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chilli, and cucumber: S$7.80: Nasi Lemak with Curry Chicken Consists of fragrant Basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chilli, and cucumber: S$9.50: Sides
4 tbsp vegetable oil (60ml) + some for frying ikan bilis; 4 oz ikan bilis (dried anchovies), trimmed and peeled (115g) 1 cucumber (thinly sliced) 6 hard boiled eggs (sliced) 1 cup roasted peanuts or Spanish peanuts; 12 pieces banana leaves (10-inch x 8-inch) 12 pieces of brown paper (12-in x 7-inch) 250 g ikan bilis. Deep-fry peanuts in warm corn oil over medium-low heat, stirring, till light brown. This should take 4 minutes or so. Turn off heat. Remove peanuts from oil. Immediately season with salt. Set aside. 150 g peanuts, corn oil for deep-frying, ½ tsp salt. Heat oil till just smoking. For the ikan bilis sambal (hot pepper and anchovies paste) 2 oz. dried red hot peppers; 10 Thai peppers (or other red peppers), stemmed and seeded; 4 long red peppers (e.g. Holland peppers), or more, if no Thai peppers, stemmed and seeded; 2 tablespoons tamarind paste; 8 oz. shallots , peeled; 1 head garlic , peeled; 1½ oz. dried anchovies; 2Baca juga: Resepi Mudah Dimsum Guna Kulit Popia Je, Menjadi & Sangat Sedap. Sekali Hidang Terus Licin! Sambal Ikan Bilis Kering ni bukan sahaja boleh dimakan dengan nasi sahaja. Tetapi ia juga boleh dimakan bersama-sama ubi rebus, nasi himpit, roti keping.
Heat wok on high heat and add cooking oil. Once oil is hot, lower heat to medium. Add onion and stir fry until transparent. Add half packet of paste and stir fry for 10 -20 seconds or until fragrant. Add prawns and stir fry for 5 minutes, or until prawns are cooked on medium heat. Add tamarind juice to taste. xGM1A9.